Blount Small Ship Adventures will start including select beers and house wines with lunch and dinner on cruises in 2013. This is in addition to the lines existing BYOB policy, which lets passengers carry on adult beverages. Im excited to announce the inclusion of wine and beer during lunch and dinner service for all 2013 sailings, said Nancy Blount, president of Blount Small Ship Adventures. Weve done this to enhance our customers experience and to ensure we are providing the best value in small-ship cruising."
As part of its BYOB policy, Blount provides mixers, ice, snacks, and cold and dry storage in the lounge, where passengers can serve themselves anytime.
Formerly known as American Canadian Caribbean Line, Blount Small Ship Adventures specializes in coastal and river itineraries to the Central America, U.S. and Canada. President Nancy Blount is a second-generation owner of the family business founded in 1966. The Warren, R.I.-based company operates two U.S.-registry and U.S.-crewed ships. Each ship holds 96 passengers and features patented designs such as retractable pilothouses and shallow-draft bow landing ramps. For more information, visit TheCruiseOutlet.com, email info@thecruiseoutlet.com
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