Where’s the (Angus) Beef? On Norwegian Cruise Line

Where’s the beef? When Norwegian Cruise Line answers that old advertising question, it wants you to think of its shipboard restaurants. That’s because two specialty restaurants are now serving Certified Angus Beef brand steaks. The premium beef is available in Cagneys Steakhouse and Le Bistro French restaurants on 10 ships, including the new Norwegian Breakaway. Norwegian Jade and Norwegian Spirit will begin serving the steaks by August.  "There is no better steak available and, as a New Yorker who knows a good steak, it was an obvious choice to bring these high-quality selections to Cagney’s Steakhouse and Le Bistro," said Norwegian CEO Kevin Sheehan.  The cuts feature 10 quality specifications, including marbling, maturity and consistency, and are aged 28 days. Selections include a 14-ounce, dry-aged center-cut strip loin, an 18-ounce, bone-in rib-eye, and an eight-ounce center-cut filet.  For additional information and to make reservations, contact TheCruiseOutlet.com at 203-288-1884 or email at info@thecruiseoutlet.com