Holland America Line has introduced an alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to its main dining room menu. The line’s Master Chef Rudi Sodamin has designed a 22-dish vegetarian and vegan menu that highlights vegetables and other naturally healthy ingredients. The alternative menu includes a full range of appetizers, salads, soups and main entrees, and is available upon request at no extra cost for lunch and dinner in the main dining room aboard all 15 ships in the fleet. "Many more people are choosing a vegetarian culinary experience, yet the options can be limited," "The collection of dishes on the new vegetarian-only menu include Portobello Mushroom and Chipotle Quesadillas, Vietnamese Vegetable Spring Rolls, Curried Vegetable Empanadas, Spicy Lentil and Garbanzo Salad, Sweet and Sour Vegetable Tempura, Vegetable Jambalaya, Grilled Vegetable and Tofu Kebobs, and Baked Cheese Polenta with Mushrooms and Artichoke Hearts. In addition to the new vegetarian-only menu, 30 new vegetarian dishes will be added to the main dining room menu. These offerings also will be featured as a second vegetarian option in the casual Lido buffet during lunch. Every dinner menu also will now offer guests the option of one appetizer, one soup or salad, and at least one vegetarian entrée each evening, increasing the total number of vegetarian options on board.
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